Breaking news… I did! I really did it! I made scrambled eggs that were fluffy, cooked perfectly and down right tasty. Now, I don’t want to brag too much since, well, it was only one time. Okay, and my mom was standing behind me, answering my every question… But, it’s a start!
The {delicious} scrambled eggs were accompanied by maple oat scones (leftover from mybirthday brunch) and a quick parfait – a layer of peaches, homemade yogurt and cinnamon granola on top.
Simple. Delicious.
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