Flavor Focus: Irish Cupcakes

1 Mar

It’s March.  Finally, glorious March!

So what, you say?  What’s so great about March?

Well, let me tell you.  March means… warmer weather, budding trees, flip-flops, outdoor happy hour, college basketball and…

Irish cupcakes in honor of the one, the only, St. Patrick’s Day.

These are mimicked after the famous (or, more accurately, infamous) Irish Car Bomb drink.  The base is a Guinness chocolate cupcake, topped with a layer of ganache and finished with a swirl of Bailey’s buttercream.

Adult’s only here folks.  Trust me, we adults have the luck o’ the Irish with us on this one!


2 Responses to “Flavor Focus: Irish Cupcakes”

  1. mary mcnamara March 1, 2011 at 7:52 am #

    I need a recipe for this one!!!!!!!!!!1

  2. Erin A March 16, 2011 at 12:04 pm #

    Looks good! Cant tell what these are made with but I made a delish Double Chocolate Stout cupcake with Irish Cream buttercream last night and posted to my blog this morning. SOOO Good!

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