When I was little, I can remember dreading Sundays – school looming around the corner. Homework had to be complete and early to bed. I mean, what was fun about that?
We have the farmer’s market in the spring and summer. Football in the fall (oh, you didn’t know I’m a die hard football fan? True story). As for winter? Eh, can’t win em’ all, right?
Anyway, for awhile now, Mom and I have been taking Sunday’s as a day to recoup and relax, starting with homemade Sunday brunch. This week entailed a muffin from the farmer’s market, hash browns made from locally grown new potatoes and tarragon scrambled eggs. And a mimosa. Or two.