I’ll be honest, I’m not a huge ginger person. I pass on the pickled ginger when I eat sushi. I don’t think crystallized ginger is a candy substitute. And I’ll take pumpkin bread over gingerbread any day of the week.
But I know I am not America and people love gingerbread (and all things ginger related). My grandfather loves gingerbread, a fact I only recently learned. I have a friend who waits all year long for gingerbread latte season. And I know there are a lot more folks like them out there.
I thought it fitting that I work on something for the ginger lovers out there. And I’m excited to introduce… gingerbread latte.
A ginger spice cupcake topped with a vanilla cream cheese latte frosting. The result is a perfectly warm winter treat. Just in time for this cold weather. Just in time for the holiday season.
This just might change my opinion on ginger.
Perfect pairing: post holiday shopping, Christmas brunch, après-ski