We got creative this Sunday. Chalk it up to the long weekend.
Well, that and the leftover pizza dough sitting in the refrigerator. I put two and two together and got… breakfast pizza.
Where’s the recipe you ask? Yeah, there really isn’t one.
Here’s the gist – we sauteed some onions, red peppers and spinach. We topped the dough with the sauteed veggies, liberally sprinkled goat cheese and then (gently, now) cracked the eggs on top. Baked the pizza at 500℉ for 8 to 10 minutes. Voila.
Skeptical? So was Mom. But not anymore.
Also, please do not mind the slightly over cooked egg yolk. That’s what happens when the shelf is on the top rack in the oven and your forget to move it before the oven gets to 500℉. Oops! And that cantaloupe you see next to the pizza – seriously the best cantaloupe I’ve ever had. Hands down.
It still didn’t beat our breakfast pizza, though. I say again… genius moment.